(FST 1101) Introduction to Food Science & Technology (2)

(FST 1109) Production of Agricultural Raw Materials for Better Food Quality (2)

(FST 1102) Food Biology and Practicum (2)

(FST 1104) Fundamentals of Organic Chemistry

(FST 1106) *** Introduction to Computer Fundamentals

(FST 1103) General Chemistry for Food Science

(FST 1108) *** Principles of Mathematics

(FST – EGP 1101) General English I